Friday 19 February 2016

Rumsdale – John McLeod's Story Part A



Rumsdale - Part A


Before blogging the life stories of the children of John and Christina McLeod raised at Rumsdale, I will describe a little bit about Rumsdale and the life of a shepherd there.


In 2011 I was driven from Thurso to Rumsdale by a good friend from Dunnet. Once off the sealed road and onto the farm tracks of the Dalnawillan Estate it is definitely 4WD country maneuvering round potholes, fords and round ditches. It beggars belief that a family could live forty years in such a remote peaty, location, having to be totally self sufficient and having to walk to get anywhere. 


Ruins of the Rumsdale shepherd's house





The ruined Shepherd’s House at Rumsdale lies on top of the remains of an earlier longhouse, the footings of which can be seen at the west end of the building. The ranging poles mark the corners of the longhouse.


In 1822, James Horne, the Langwell Laird, bought the huge Rumsdale property in central Caithness, Scotland, to provide summer grazing for his flocks. Horne’s idea was that the big mobs of older Cheviot ewes from Langwell would be taken to Rumsdale to be fattened before being driven to the autumn sales at Lairg. As well, the hoggets from Langwell were to be wintered over at Rumsdale.

Cheviot ewes and lambs at Badbea

Horne evicted the Rumsdale tenants whose families had been crofting on the fertile flats and meadows alongside the Thurso River for generations.


Faint lines in the grassland north west of the Rumsdale park show that rig cultivation took place here before sheep farming displaced the pre-Improvement township.


A Good Shepherd - John McLeod


To run the big new sheep farms Horne needed good shepherds. John McLeod was one of the few experienced Highlands’ shepherds, having worked at Ouagbeg and Ousdale. John must have been really outstanding, as he was James Horne’s choice to go to Rumsdale and manage the flocks at that big new farm.

John would have known it would be difficult to manage large flocks of Cheviot sheep in an unfenced marshy landscape. But with rivalry from southern shepherds, and evictions happening all over Scotland, John took the opportunity and with Christina and baby Kitty went inland to Rumsdale where they lived and worked for the next forty years. 

Highland Shepherd by Rosa Bonheur 1859

On arrival at Rumsdale there may have been a recently deserted house and some furniture for John & Christina to use. But the McLeod family probably first lived at a small nearby settlement called Aultnabreck. The baptism records of Donald and Mary two of the children of John and Christina show they were born in Aultnabreck. 


Aultnabreck Ordnance 6 inch 1st Ed Sheet XXVI 1843-1882

Showing the Rumsdale Enclosure on an old map.
Rumsdale Ordnance 6 Inch 1st Ed 1843-1882 Sheet XXVI

One of the first tasks for John would have been to get to know the new Rumsdale ‘sheep-walk’, as these big farms were called. The land was studded with lakes, swamps, marshes, bogs, moors, deep moss and bounded by the river Thurso. 

The weather!

Caithness has every type of weather, often within a few minutes. The sea coast regulates the temperature so it does not usually stay freezing for long. Summer is rarely hot. The winter days are short and the summer days are long. Winter snow on the Rumsdale lands where snow drifts would heap up on the hills and flats would have made life difficult for a shepherd.


Snow drifts block the railway line south of Altnabreac in 1895. I have included this just to show how cold it could get in the winter at Altnabreac and nearby Rumsdale

Massive Enclosure


The Hornes had a massive dry-stone dyke enclosure built at Rumsdale. It is not known when the dyke was built but it was probably near the beginning of the sheep farm venture. A dry-stone dyke is a wall that is built from stones without any mortar to bind them together. The wall is held up by a special construction method and by its own weight. Well made, it will last for centuries.  This enclosure was built approximately 12 acres in size and is still in good condition. It can easily be seen on the satellite pictures for Google Earth.  It would have been used to hold mobs of mustered sheep while they were being treated for diseases or being drafted and branded before being driven to market. The shepherd’s house was probably built during that time. 



Rumsdale Stone Dyke and Shepherd’s House

What did they live on?


It was common to pay shepherds ‘in kind’, letting them to have from forty to eighty of their own branded sheep. The value of these sheep was worked out between shepherds, with the owner taking the profit of his own flock.

Or if he was paid a wage, John would have received from £30 to £33 per year.

A very old and damaged photo of the McLeod’s house at Rumsdale


A shepherd had a house provided, plus grass for a cow, two acres of ground to grow potatoes, barley or turnips, and 65 stones of meal. 

Braxy Sheep


They were allowed to eat sick or braxy sheep. Sheep that ate icy food often died of braxy. Although braxy meat would not be eaten these days at that time it was said:

‘A braxy victim when it has been skinned, well pressed with stones in a burn to extract the inflammation, and then salted, makes no contemptible hung mutton.’ 

1841 Census




What labouring help John had at first is not known but the 1841 census shows two extra agricultural labourers living in the house (Ag Lab). They probably slept on the kitchen floor as was the custom. The remains of a shepherd’s bothy near the main Rumsdale house are still there. In the 1851 and 1861 census returns no extra farm labour is shown at Rumsdale. 

Horne’s breeding ewes would have been kept at Langwell for a few years. When they had dropped three or four lambs, the ewes were probably sent across to Rumsdale to be fattened in preparation for being driven south to the markets. The wether hoggets would likely have been sent to Rumsdale between two and three years old then kept until about three and a half years old before being sent to the markets. 

By 1841 the Rumsdale property was carrying 1600 sheep in summer and about 500 over-winter wethers which could survive tougher winter conditions than the ewes. 



                                   Photo 2011. A few sheep are still grazed at Rumsdale











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